Gluten-Free Pizza Crust 2-Pack
Bring the pizzeria experience to the comforts of your own home with our delicious Gluten-Free pizza crusts. Made with a blend of rice, tapioca and potato flour with a touch of olive oil, these crusts are so good you won't miss the wheat. Top with your favorite pizza goodies, bake and enjoy. Gluten-Free pizza crusts have zero grams of trans fat per serving and are certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®.
Tapioca starch, filtered water, rice flour, organic extra virgin olive oil, potato starch, eggs, egg whites, sugar, contains less than 2% of the following: yeast, salt, pectin, organic defatted soy flour, soy lecitin, xanthan gum, gum arabic, organic guar gum.
Contains: Eggs, Soy.