Gluten-Free Chocolate Chip Cookie Dough
Savor the goodness of freshly-made chocolate chip cookies with our convenient ready-to-bake Gluten-Free Chocolate Chip Cookie Dough. Individual cookie dough pieces mean no measuring, mixing or mess -- and you can bake as many or as few as you like. The dough has zero grams of trans fat, and is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®. Home-baked goodness for a gluten-free lifestyle has never been easier.
Potato starch, semisweet chocolate (evaporated cane juice, chocolate liquor, cocoa butter), brown sugar, organic palm oil, eggs, invert sugar, sugar, expeller pressed canola oil, tapioca starch, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), xanthan gum, salt, natural vanilla flavor.
Manufactured on shared equipment with Soy.