Gluten-Free Chocolate Chip Cookie Dough

Savor the goodness of freshly-made chocolate chip cookies with our convenient ready-to-bake Gluten-Free Chocolate Chip Cookie Dough. Individual cookie dough pieces mean no measuring, mixing or mess -- and you can bake as many or as few as you like. The dough has zero grams of trans fat, and is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®. Home-baked goodness for a gluten-free lifestyle has never been easier.

Ingredients:
Potato starch, semisweet chocolate (evaporated cane juice, chocolate liquor, cocoa butter), brown sugar, organic palm oil, eggs, invert sugar, sugar, expeller pressed canola oil, tapioca starch, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), xanthan gum, salt, natural vanilla flavor.

Contains: Eggs.
Manufactured on shared equipment with Soy.